DANMOOJI HAVING CONDENSED LICORICE AND ITS MANUFACTURING METHOD

摘要

PURPOSE: Functional pickled white radish and a manufacturing method thereof are provided to manufacture the pickled white radish of high quality and to increase a preservation period of the pickled white radish with licorice root and enzyme treated stevia. CONSTITUTION: A manufacturing method of functional pickled white radish includes the following steps: salting radish at a salinity of 18~20%; washing the radish with water for the salinity of 3.5~5.0 weight%; cutting the desalted radish; and wrapping 20~60 weight% of the cut radish and 40~80 weight% of filtrate containing licorice root. The filtrate includes refined water, Gardenia yellow colorant, white vinegar, vitamin C, citric acid, malic, lemon concentrate, 50~80 weight% of enzyme treated stevia, and 20~50 weight% of licorice root concentrate.