发明名称 |
A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT |
摘要 |
A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel. |
申请公布号 |
EP2161984(A1) |
申请公布日期 |
2010.03.17 |
申请号 |
EP20080724155 |
申请日期 |
2008.04.01 |
申请人 |
TETRA LAVAL HOLDINGS & FINANCE SA |
发明人 |
MAANSSON, ROLF |
分类号 |
A01J11/10;A01J25/11;A23C9/15;A23C21/00;B04B5/10;B04B11/02 |
主分类号 |
A01J11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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