| 摘要 |
A nanometer functional health food, comprises bran 40-70 wt%, medical-edible foods 10-45 wt%, fruits and vegetables products 5-30 wt%. The said bran comprises wheat bran 60-90 wt% and buckwheat bran 10-40 wt%. The said medical-edible foods comprise yam, tuckahoe, gordon euryale, roots of kudzu vine and malt. The said fruit and vegetable products are selected from the group consisting of red jujube, black jujube, black fungus, balsam pear, celery or carrot. The said medical-edible foods are processed to be nano-class particles. |
