| 摘要 |
The present invention relates to a heat-resistant container for cooking food and that is coated with a heat-generating composition, and to a manufacturing method for same, in which the heat-resistant container has enhanced thermal properties to maintain the heating temperature over a long period of time and improve thermal efficiency during food cooking. More particularly, the heat-resistant container of the present invention exhibits both cooking and roasting effects at the same time during the cooking of fish and meat. To achieve these aims, the heat-resistant container for food cooking of the present invention has a container body (10) with an inner surface coated with a heat-generating composition layer (c) containing ingredients of limestone, talc, white clay, Petlite, oxidized steel, lithium frits, lithium carbonate, and ferrite. |
