| 发明名称 |
ENZYMATIC METHODS OF FLAVOR MODIFICATION |
| 摘要 |
Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products. |
| 申请公布号 |
US2010062109(A1) |
申请公布日期 |
2010.03.11 |
| 申请号 |
US20090488731 |
申请日期 |
2009.06.22 |
| 申请人 |
AMANO ENZYME USA., LTD.;AMANO ENZYME, INC. |
发明人 |
JOLLY JAMES F. |
| 分类号 |
A23C19/032;A23C19/00;C12N9/16 |
主分类号 |
A23C19/032 |
| 代理机构 |
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