发明名称 PATIENT'S HEALTH CONDITION EVALUATING METHOD
摘要 PROBLEM TO BE SOLVED: To provide an estimating method by which the health condition of a patient can highly precisely be evaluated from nutrition evaluation items (biochemical examination values) of the patient. SOLUTION: In this method for evaluating the health condition of the patient, (A) at the starting of a nutrition management, the hematocrit which is the biochemical examination value of the patient, the urea nitrogen concentration in blood, the albumin concentration in blood, and the zinc concentration in blood are measured. Also, (B) an SPI (simple prognosis index) value is calculated by respectively substituting each biochemical examination value having been measured in the following formula (1) SPI=a<SB>0</SB>+a<SB>1</SB>×Hct+a<SB>2</SB>×BUN+a<SB>3</SB>×ALB+a<SB>4</SB>×Zn (in formula (1), a<SB>0</SB>, a<SB>1</SB>, a<SB>2</SB>, a<SB>3</SB>and a<SB>4</SB>are partial regression coefficients which are obtained by performing a linear multiple regression analysis). Then, (C) when the obtained SPI value is at a preset reference value or higher, the health condition is judged to be preferable, and when the obtained SPI value is less than the reference value, the health condition is judged to be poor by the patient's health condition evaluating method. COPYRIGHT: (C)2010,JPO&INPIT
申请公布号 JP2010051555(A) 申请公布日期 2010.03.11
申请号 JP20080219868 申请日期 2008.08.28
申请人 SHIBAHARA HIROKAZU;NIPRO CORP 发明人 SHIBAHARA HIROKAZU;KINOSHITA RYOJI;SHIRASAKI KATSUYA
分类号 A61B5/1455;A61B5/00;A61B5/1468 主分类号 A61B5/1455
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