| 摘要 |
Method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance comprising: driving the capsule in centrifugal rotation while introducing water in the centre of capsule, passing water through the substance to form a food liquid, piercing at least one liquid delivery outlet in the capsule, wherein piercing is obtained, at least partially, by the effect of the pressure rising in the capsule as a result of the centrifugation. |
