| 发明名称 |
METHOD FOR PRODUCING STRUCTURIZED PASTE-LIKE PRODUCT |
| 摘要 |
A method for producing a structurized paste-like product includes mixing cheese with fat component, melting salt and melting the mixture under the temperature 85-90 °C during 10-15 min. Nonfat lactic cheese is used as cheese with addition of flavoring supplements, dry skimmed milk. As fat component coconut fat and refined deodorized sunflower oil are used in ratio 1:2. As melting salt sodium citrate in water solution is used. For fixation of the produced texture a prepared water solution of furcellaran is used as a structure-forming agent. |
| 申请公布号 |
UA48228(U) |
申请公布日期 |
2010.03.10 |
| 申请号 |
UA20090009644U |
申请日期 |
2009.09.21 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
PERTSEVYI FEDIR VSEVOLODOVYCH;POLISCHUK HALYNA YEVHENIIVNA;KRAPIVNYTSKA IRYNA OLEKSIIVNA;HURSKYI PETRO VASYLIOVYCH;KOLESNYKOVA MARYNA BORYSIVNA;CHUIKO LIUDMYLA OLEKSIIVNA;RUBINA VIKTORIYA VIKTORIVNA;PERTSEVYI MYKOLA FEDOROVYCH;BIDIUK DMYTRO OLEHOVYCH;HARNTSAREK BARBARA CHESLAVIVNA;HARNTSAREK ZBIHNEV ELYHIUSOVYCH;MISKIEVYCH TADEUSH VLADYSLAVOVYCH |
| 分类号 |
A23C19/08 |
主分类号 |
A23C19/08 |
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