| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the process of producing preserved compotes. The method provides for preparing the formula components, cutting and drying in a microwave field at given process parametres, roasting and chopping girasol, roasting barley, oat and rye grains, mixing up the girasol, barley grains, oat grains and rye grains in a ratio by weight of 3:6:3:8, extracting the obtained mixture using potable water and filtering the obtained extract at given process parametres, making a syrup on the extract basis, packaging wild cherries together with the syrup, sealing and sterilising. ^ EFFECT: method enables to obtain a sort of compote having coffee shades of taste and aroma while no coffee is used in its formula, to simplify the process and to reduce the content of overcooked fruits in the target product without reducing its shelf life. |
