METHOD FOR SHAPING PROCESSED CHEESE BARS WITHOUT PACKAGE

摘要

FIELD: food industry. ^ SUBSTANCE: preheated cheese mass is transported on a support conveyer belt with side walls, which also have the form of belts moving with the same speed as the support belt. The processed cheese is retained in the given shape until it passes through a cooling device where it solidifies. ^ EFFECT: cheese coming out from the conveyers is cut so as to obtain cheese bars having the required length, equal weight and no air pores. ^ 2 dwg