| 发明名称 |
METHOD FOR PRODUCING STRUCTURIZED PASTE-LIKE PRODUCT |
| 摘要 |
A method for producing a structurized paste-like product includes mixing cheese with fat component, melting salt and melting the mixture. Nonfat lactic cheese is used as cheese with addition of flavoring supplements, dry skimmed milk. As fat component high-melting coconut fat is used. As melting salt sodium citrate in water solution is used. For fixation of the produced texture a prepared water solution of furcellaran is used as a structure-forming agent. |
| 申请公布号 |
UA48233(U) |
申请公布日期 |
2010.03.10 |
| 申请号 |
UA20090009653U |
申请日期 |
2009.09.21 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
PERTSEVYI FEDIR VSEVOLODOVYCH;KRAPIVNYTSKA IRYNA OLEKSIIVNA;HURSKYI PETRO VASYLIOVYCH;PUZIK LUDMYLA MYKHAYLIVNA;POLISCHUK HALYNA YEVHENIIVNA;POLEVYCH VITALII VADYMOVYCH;RUBINA VIKTORIYA VIKTORIVNA;KAMSULINA NATALIA VALERIIVNA;PERTSEVYI MYKOLA FEDOROVYCH;BIDIUK DMYTRO OLEHOVYCH;HARNTSAREK BARBARA CHESLAVIVNA;HARNTSAREK ZBIHNEV ELYHIUSOVYCH;MISKIEVYCH TADEUSH VLADYSLAVOVYCH |
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