| 摘要 |
PURPOSE: A cooking device is provided to cook various foods, such as roasting, frying, and steaming, and to evenly cook an entire food. CONSTITUTION: A cooking device comprises a heat transfer unit(130), a cooking unit(140), and a gap controlling guide unit(150). The heat transfer unit forms the bottom surface of a main body(110), and transfers heat to a food. The cooking unit supports the food and is ascended by the heat transfer unit. The gap controlling guide unit is formed on the inner surface of the main body, and guides ascending of the cooking unit. |
