METHOD FOR MAKING LIGHT FLAVOURED BEER

摘要

FIELD: food industry. ^ SUBSTANCE: method consists in using nutmeg for wort making, while girasol/sunflowers are used as a non-malted raw material. The nutmeg is mixed up with hops in a weight ratio of 1:10 and the obtained mixture is extracted using liquid nitrogen with corresponding miscella separation. The girasol/sunflowers are cut and dried in a microwave field to a residual humidity of about 20% at a microwave power that ensures heating girasol/sunflower pieces from inside to a temperature of 80-90C for at least 1 hour. The girasol/sunflowers together with malt in a weight ratio of 1:(40-60) are charged into a cryogenic grinder. The obtained mixture is impregnated with the separated miscella while simultaneously increasing the pressure up to a value corresponding to the pressure of saturated nitrogen vapours at the temperature of impregnation. Then the pressure is relieved down to the atmospheric one and the mixture is simultaneously frozen. The mixture is subject to cryogenic grinding in the environment of released nitrogen, poured with potable water and saccharified. ^ EFFECT: invention enables to reduce the duration of the process and to increase the foam stability of the target product.