METHOD FOR PRODUCING SOFT DRINK

摘要

FIELD: food industry. ^ SUBSTANCE: method for producing a soft drink involves crushing fresh or frozen berries with simultaneous extraction of stevia, crushed berries and carbonated mineral water using ultrasound at a radiation frequency from 50 Hz to 22 kHz for 2 hours 15 minutes to 2 hours 30 minutes. After which they undergo pressing, filtration, de-aeration, saturation and bottling. ^ EFFECT: improving biological and nutritional value of a drink produced from natural raw materials and increasing the cost efficiency due to reducing three times the duration of the drink components extraction. ^ 1 tbl