PROCESS FOR CONTROLLING PROTEIN TO SALT RATIO IN ANIMAL MUSCLE PROTEIN COMPOSITION AND PROTEIN COMPOSITION REFERENCE TO RELATED APPLICATION

摘要

A low salt protein solution not capable of forming a gel is obtained from animal muscle tissue by forming an aqueous acidic protein solution which is filtered to remove salt and acid. The low salt protein solution can be formed into a gel by adding a physiologically acceptable salt to the low salt protein solution and heating the resultant protein solution with added salt.