METHOD FOR REAL TIME MEASUREMENT OF ACRYLAMIDE IN A FOOD PRODUCT
摘要
Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.
申请公布号
WO2010025254(A1)
申请公布日期
2010.03.04
申请号
WO2009US55201
申请日期
2009.08.27
申请人
FRITO-LAY NORTH AMERICA, INC.;BOURG, WILFRED, MARCELLIEN, JR.