| 发明名称 |
FLAVOR RELEASING CORES AND THEIR USE IN CHEWING GUM |
| 摘要 |
Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.
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| 申请公布号 |
US2010055231(A1) |
申请公布日期 |
2010.03.04 |
| 申请号 |
US20070447551 |
申请日期 |
2007.10.18 |
| 申请人 |
SONG JOO H;KNUTSEN HOLLY A;BRODERICK KEVIN B;SEIELSTAD DONALD A |
发明人 |
SONG JOO H.;KNUTSEN HOLLY A.;BRODERICK KEVIN B.;SEIELSTAD DONALD A. |
| 分类号 |
A23G4/06;A23G4/00 |
主分类号 |
A23G4/06 |
| 代理机构 |
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