| 发明名称 |
IMPROVED EDIBLE COMPOSITION AND METHOD FOR PREPARING IT |
| 摘要 |
The invention relates to an oat suspension, a process for preparation thereof and a powder made thereof. The suspension and the powder can be used for preparing drinks and other non-dairy products with improved sensory properties. |
| 申请公布号 |
WO2010023351(A1) |
申请公布日期 |
2010.03.04 |
| 申请号 |
WO2009FI00080 |
申请日期 |
2009.08.31 |
| 申请人 |
RAISIO NUTRITION LTD;ALHO-LEHTO, PIRJO;KUUSISTO, PAEIVI |
发明人 |
ALHO-LEHTO, PIRJO;KUUSISTO, PAEIVI |
| 分类号 |
A23L1/05;A23C11/00;A23L2/38 |
主分类号 |
A23L1/05 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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