IMPROVED APPARATUS AND METHOD FOR VACUUM MICROWAVE DRYING OF FOOD PRODUCTS.

摘要

The present invention discloses an improved apparatus and method for making a vacuum microwaved food product on a commercial scale. The invention discloses a rotatable carousel having an annular region for a food product for placement into a vacuum microwave. Food products such as strawberries or cheese can be placed into the annular region and dehydrated in a vacuum microwave.