HYBRID BROIL SYSTEM-ELECTRIC BROIL ELEMENT

摘要

A cooking appliance with a cooking cavity includes a reflective tray mounted in the cooking cavity, a vent located on the reflective tray, and a heating element mounted within the reflective tray that is configured to reflect heat emitted by the heating element. The vent is configured to allow at least moisture from the cooking cavity to pass therethrough. The heating element is mounted relative to the vent such that the vent is horizontally spaced at a distance greater than a thickness of the heating element. In another example, a vent is located on a central portion of the reflective tray and a heating element is located on an outer portion of the reflective tray. In yet another example, a heating element is mounted within a reflective tray at a horizontal location and a vent is located at a different horizontal location than the heating element.