A method of improving the stability of sucralose crystals includes washing the sucralose crystals with a solution of a buffer in a solvent, and subsequently drying the sucralose crystals. The method may be used in a sucralose manufacturing process, for example to help overcome sucralose stability problems resulting from long exposure of sucralose solutions to high temperatures.
申请公布号
WO2009140345(A3)
申请公布日期
2010.02.25
申请号
WO2009US43727
申请日期
2009.05.13
申请人
TATE & LYLE TECHNOLOGY LTD;NEHMER, WARREN, L.;BAILEY, ALEXANDRIA, L.