| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a substitute meat material which has no particular taste, can be readily controlled in terms of the protein amount, and is suitable for use in food etc. for kidney diseases. <P>SOLUTION: A food composition is prepared with a mixture comprising: a konjac raw material in a hydrated and swollen state; 4-40 pts.wt. (dry weight base) of water-insoluble dietary fibers based on 1 pt.wt. (dry weight base) of glucomannan in the konjac raw material; and an alkaline coagulant. <P>COPYRIGHT: (C)2010,JPO&INPIT |
