发明名称 |
Method for enhancing resveratrol content of peanut compositions |
摘要 |
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the size-reduced peanut kernel, and incubating the abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel. Resveratrol-enhanced peanut compositions prepared according to these methods are also provided.
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申请公布号 |
US7666455(B2) |
申请公布日期 |
2010.02.23 |
申请号 |
US20050137604 |
申请日期 |
2005.05.25 |
申请人 |
UNIVERSITY OF GEORGIA RESEARCH FOUNDATION INC. |
发明人 |
RESURRECCION ANNA V. A.;RUDOLF JAIME L.;PHILLIPS ROBERT DIXON;CHINNAN MANJEET |
分类号 |
A23L1/025;A23L1/36;A23L1/38;A23L3/32;A23P1/00 |
主分类号 |
A23L1/025 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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