| 摘要 |
PURPOSE: A manufacturing method of a functional food capable of treating heart diseases is provide to clear the blood by removing a toxicity and an acid waste, and to improve the status of veins by reducing inflammation. CONSTITUTION: A functional food capable of treating heart diseases comprises; a dried in the shade and powdered kwangjo 16%, and myristica fragrans 14%; a dried in the shade and powdered saussurea lappa7%, jakdanghyang 7%, santalum album 7%, and baekeunhyang 4%; a dried in the shade and powdered carthamus tinctorius 11%, and caryophylli flos 11%; a dried in the shade and powdered gypsum fibrosum 7%, and bezoar bovis 7%; a 5% of powdered rock salt; and a dried in the shade and powdered ferula assafoetida 4%. The functional food can be dosed by inserting the mixture of all the powders into a capsule for 0.25g, and taking 6 capsules at a time for 3 doses a day 15 minutes before every meals. |
