发明名称 |
alimento e condimento cremosos, composiÇço de condimento À base de abàbora-moranga, e, processo para produÇço de um condimento À base de hortaliÇa. |
摘要 |
A creamy food comprising vegetable matter as the main texture and mouthfeel imparting component. The creamy food comprises up to 78 percent vegetable matter, 1 - 15 % oil, and 0 - 5 % starch. Pumpkin is the preferred vegetable due to its non-gritty texture and bland flavor capable of assuming other desired flavors. The product has a wide range of applications due to its texture, mouthfeel, and stability. It can be flavored and colored as desired, and provides a rich-tasting product of superior texture while being low in fat and/or calories and nutritionally rich. According to a preferred aspect of the process, components are added in a special order and processed using means for allowing water to be released from the vegetable matter. |
申请公布号 |
BR9905829(B1) |
申请公布日期 |
2010.02.23 |
申请号 |
BR19999905829 |
申请日期 |
1999.12.10 |
申请人 |
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发明人 |
KRYSTYNA U. TANCIBOK;ELLEN HARKABUS ROWE;FRANK LIEDL |
分类号 |
A23L27/00;A23L2/52;A23L11/00;A23L13/70;A23L19/00;A23L19/12;A23L23/00;A23L27/10;A23L27/60;A23L35/00 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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