发明名称 |
Method for Preparation of Lactic Acid Bacterium Having Anti-Allergic Activity |
摘要 |
Disclosed is a method for preparing lactic acid bacteria having a high anti-allergic activity comprising culturing the lactic acid bacteria in a medium containing casein hydrolysate. The invention also provides an anti-allergic agent and a food/beverage product having anti-allergic activity comprising the lactic acid bacteria cultured in the method of the invention.
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申请公布号 |
US2010040735(A1) |
申请公布日期 |
2010.02.18 |
申请号 |
US20060794537 |
申请日期 |
2006.01.04 |
申请人 |
CAIPIS CO., LTD. |
发明人 |
FUJIWARA SHIGERU;SAWADA DAISUKE;YOSHIKAWA AKIRA;MIZUTANI JUN |
分类号 |
A23L1/30;C12N1/20 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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