STABILISED PARTICLES IN AN ALCOHOLIC BEVERAGE

摘要

The invention relates to an alcoholic beverage containing between 15 and 150 g/l of a particulate nut material, wherein the nut material has a particle size, preferably bimodal,between 0.05 and 200 ?m and the beverage contains 5 between 0.2 and 1.0 wt.% of a stabiliser comprising microcrystalline cellulose and optionally a soluble and/or anionic polysaccharide such as CMC.