| 摘要 |
PURPOSE: A method for manufacturing healthy tea is provided to exert efficacy in enhancing stamina, endurance and powers of concentration using natural materials of Acanthopanax senticosus, Cervi cornu, garlic(13), 2~4 wt% of Cassia tora. CONSTITUTION: The mixture of 4~6 wt% of Acanthopanax senticosus(11), 2~4 wt% of Cervi cornu(12), 4~6 wt% of garlic(13), 4~6 wt% of Cassia tora(14), 2~4 wt% of Radix Rehmanniae Preparata(21), Cornus officinalis(22), 1~2 wt% of Ganoderma lucidum(23), 2~4 wt% of Schizandra chinensis(31), 6~8 wt% of jujube(32), 2~4 wt% of hemp(33), 5~7 wt% of pear(41), 4~6 wt% of onion(42), 9~11 wt% of raw sugar(43), and remaining water(52) are heated and extracted at 100~150°C for 6~12 hours. Pear, onion and raw sugar are added in extract. The Acanthopanacis Cortex, the Cervi Cornu, the garlic and Cassiae tora are contained in a first bag(10). The Rehmanniae Radix Preparata, the Corni officinalis and the Ganoderma lucidum are contained in asecond bag(20). The Schizandrae chinensis, the jujube and the hemp are contained in a third bag(31). The pear, the onion and the raw sugar are contained in a fourth bag(40).
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