发明名称 |
METHOD FOR PRODUCTION OF WATER-SOLUBLE POLYSACCHARIDE |
摘要 |
Disclosed is a novel water-soluble soybean polysaccharide which is produced by imparting a function of stabilizing a protein in a pH range around the isoelectric point of the protein to a water-soluble soybean polysaccharide. Also disclosed is a novel dispersion stabilizer which enables to stabilize the dispersion of a protein in a pH range around the isoelectric point of the protein.Further disclosed is a acidic protein food/beverage comprising the dispersion stabilizer. A crosslinked product of a water-soluble soybean polysaccharide extracted from a soybean seed raw material can improve the dispersion stability of a milk protein in a pH range around the isoelectric point of the protein. By using the water-soluble soybean polysaccharide, an acidic protein food/beverage having a low viscosity can be produced. |
申请公布号 |
KR20100017625(A) |
申请公布日期 |
2010.02.16 |
申请号 |
KR20097025359 |
申请日期 |
2008.05.28 |
申请人 |
FUJI OIL CO., LTD. |
发明人 |
FUJII NANAE;TOBE JUNKO;NAKAMURA AKIHIRO;YOSHIDA RYUJI |
分类号 |
C08B37/00;A23C9/13;A23C9/152;A23L2/38;A23L11/00;A23L35/00 |
主分类号 |
C08B37/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|