| 摘要 |
Plums and Berries Are By Handfuls A multi-stackable set of freezers within the freezer to make multi kinds of frozen foods. The Frozen Food Slab of Ice is really the limousine version of a previous work of mine. It is the Food and Water Bottle Fig. 7. Along with the slab comes the layout paper to separate the bites of foods. Fig. 3,4,5.1 and 5.2 It suggests a meal's amount. A layover bag is mainly for storing the foods made solid on the slab of ice. This bag is stored in a separate section of the freezer for future consumption. Fig 6 The slab itself is made from regular tap water and given 24 hours of freezing before it is ready to be the "machine" for producing individual bites of any foods. See Figs 1 and 1.1. This slab is made in a long or limousine - like plastic container with a lid Fig 1-4. We have the double steamer and broiler, and now, the double/multi freezer slab. F - 14, 15 Berries and plum tomatoes and such like bead and marble like foods can be put onto the grid paper in handfuls, making sure there is no overcrowding. Three hours later they can be bagged. Meat bites on the other hand take four to hours to six hours for freezing, then bagged. Figs 4.1 b Ground beef can be rolled into small balls and freeze. Fig. 4, 13 Consider the size of your container at home. In factories this style can be employed for meats, fruits and vegetables so that there can be limitless variety in stores for many reasons including convenience, conservation, time saving, impromptu meals, more Chinese cooking, easier blending for parfaits and dessert, sauteing, blending and generally experiencing a world of tastes in an easy fashion. Fig.4 and 9 Parties can be more frequent and cooking less tedious. Summer gardening produces an overload of harvest. The food slab is very good to contain excess summer garden produce and to preserve exotic fruits and vegetable for a longer taste. Fig 4 Perfect apple slices in a frozen "shoe box". F15. This invention supplies bags and bags of foods every three to six hours. Places like hospitals, restaurants and hotels can use this new feature in the freezers. The army and navy may find it provides flexibility to their meals. Figs. 4, 5, 6 and 6.1 As a reminder the layout paper and the layover bag are methods that included to make the Frozen Food Slab a remarkable "machine". Figs 3, 5.1 and 5.2. It allows you to supply yourself and family with healthy antioxidants foods every day of the week. Inevitably it is a way to effect heart disease, heart diseases, hypertension, diabetes and obesity in our society, this time beginning with your home food slab. See the completed setup. Fig 4. For a home design that can be manufactured see Fig. 6. There is an exception in the methods to filling the limousine container with 1/4 water in the case of very tender fruits and vegetables. Just use the paper alone and not the water for a three hour freezing period. Suggestion of those foods may be examples of leaves like spinach, pre-cooked beans and the like from cans and fruits like succulent tomatoes. Fig.8. One can use multiple containers too, one after the other, one for appropriate foods. I envision shelves and shelves of freezers at work at drive thru food banks for people and for animals or like a library for research. Figs 15's. Conceptually, the slab could also be a way of processing and packaging many foods. It can mean a batch of food frozen in its own juices. Fig. 15.8. This slab preserves leaves and animals better It shows how it is a teaching tool. Fig 15.1. Commerce, library and "hello" buildings. Figs 15.2, 15.3, 15.3a and 15.3b. It expands into mini freezets in Fig 15.5a. It's a food processor in Fig. 15.7. More batch - making in Fig 15.8. Embedding and ice books in Figs. 15.9 and 15.11. Dessert making in Fig 16 and farmers' winter farming in Fig 18. This invention, The Frozen Food Slab, does have a life in many places. |
