| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a blended vinegar composed of water, vinegar, saccharide(s) and common salt as main ingredients, having a lower calorific value than conventional ones, and impairing no flavor and texture of its own when mixed into boiled rice into vinegared rice for Sushi. <P>SOLUTION: The blended vinegar contains water, vinegar, saccharide(s), common salt, and high-sweetness sweetener(s). The high-sweetness sweetener(s) is one or more kinds selected from among aspartame, acesulfame potassium, licorice extract, stevia and sucralose. The saccharide(s) include(s) one or more kinds selected from maltose, trehalose and starch syrup. <P>COPYRIGHT: (C)2010,JPO&INPIT |
