NOVEL STARCH COMPOSITION AND METHOD TO PRODUCE A BAKED PRODUCT
摘要
The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates to the use of the novel starch composition to produce a baked product, optionally thereby reducing the amount of fat needed for the recipe.
申请公布号
WO2010015554(A1)
申请公布日期
2010.02.11
申请号
WO2009EP59800
申请日期
2009.07.29
申请人
DSM IP ASSETS B.V.;BUWALDA, PIETER LYKLE;MELENHORST, VINCENTIUS HENRICHUS JOHANNES;MASTENBROEK, JOSE
发明人
BUWALDA, PIETER LYKLE;MELENHORST, VINCENTIUS HENRICHUS JOHANNES;MASTENBROEK, JOSE
