| 摘要 |
PROBLEM TO BE SOLVED: To provide a cheese-like food which has not been provided by conventional technologies, has a preferable texture and process suitability not inferior to those of general process cheeses, and has a reduced content of a cheese. SOLUTION: The cheese-like food comprises a raw material cheese, fats and oils, a starch, and a thickening polysaccharide in contents of 10-60 wt.%, 10-40 wt.%, 1-10 wt.%, and 0.3 to 3 wt.%, respectively, on the basis of the total amount. The cheese-like food comprises the compounding ratio of (fats and oils + product water content):starch:thickening polysaccharide = 1:(0.01-0.15):(0.003-0.05). COPYRIGHT: (C)2010,JPO&INPIT
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