| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an agent for improving shelf life of food, which is effective for suppressing discoloration of vegetables without imparting any unnecessary sourness to the food, and a method for improving shelf life of food. Ž<P>SOLUTION: The agent for improving shelf life of food contains trehalose, adipic acid, a pH adjuster (except for a carbonate) and a calcium salt. The method for improving shelf life of food comprises adding of the agent to food. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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