COMPOSITIONS AND APPROACHES FOR INCREASING DIET INDUCED THERMOGENESIS, INDUCING WEIGHT LOSS AND MAINTAINING MUSCLES MASS AND STRENGTH

摘要

Provided are compositions and methods for increasing diet induced thermogenesis. Typically, the compositions are comprised of L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-valine and L-threonine.