| 发明名称 |
METHOD FOR MAKING HALF-FINISHED PRODUCT VEGETABLE LECHO WITH SWEET PEPPER AND AUBERGINS |
| 摘要 |
A method for making the half-finished product vegetable lecho with sweet pepper and aubergins cousists in that preliminary prepared fruit of tomato vegetables are frozen in pulped tomato mass. The product consists of the following components (wt.%): |
| 申请公布号 |
UA47196(U) |
申请公布日期 |
2010.01.25 |
| 申请号 |
UA20090006637U |
申请日期 |
2009.06.24 |
| 申请人 |
ORLOVA NATALIA YAZEPIVNA;KAMIENIEVA NATALIA VIKTORIVNA |
发明人 |
ORLOVA NATALIA YAZEPIVNA;KAMIENIEVA NATALIA VIKTORIVNA |
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