RED GINSENG RESIDUES FERMENTED MATERIALS AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A method for making fermented material of red ginseng dreg by fermenting Bacillus starter culture is provided to use the fermented material for food and cosmetic product. CONSTITUTION: A method for making fermented material of red ginseng dreg comprises: a step of drying red ginseng dreg and pulverizing; a step of inoculating the 0.1-3% of Bacillus starter culture in a medium containing red ginseng dreg powder and fermenting at 37~45°C for 2- to 48 hours; and a step of drying the red ginseng dreg to have 5-15% of humidity. The culture medium contains 0-100 weight% of defatted soybean powder.