| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing water-in-oil emulsified substance stable in emulsified condition even when being free from emulsifier: and to provide margarine produced by rapidly cooling and plasticizing the water-in-oil emulsified substance. <P>SOLUTION: The method for producing water-in-oil emulsified substance comprises adding 0.1-1 pts.mass of cheese whey protein or rennet whey protein and 10-30 pts.mass of water to 100 pts.mass of oil and fat, and heating the mixture to have the temperature of 50-90 °C to be emulsified. In the method, the water-in-oil emulsified substance is free from emulsifier. The margarine is produced by rapidly cooling and plasticizing the water-in-oil emulsified substance produced by the method. <P>COPYRIGHT: (C)2010,JPO&INPIT |
