发明名称 |
DEXTRIN-CONTAINING PROCESSED FOOD COMPOSITION |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide a dextrin-containing processed food composition having a variety of properties. <P>SOLUTION: The dextrin-containing processed food composition is prepared by using dextrin having the following properties (a) to (d): (a) having the blue value of 0.4-1.2; (b) having the jelly strength of 4N/cm<SP>2</SP>or more when a 30 wt.% aqueous solution of the dextrin prepared with distilled water at 80°C is left at rest at 5°C for 24 hours; (c) having the viscosity of 100 mPa s or smaller at 25°C when a 30 wt.% aqueous solution of the dextrin prepared with distilled water at 25°C is left at rest at 25°C for 5 minutes; and (d) having ≤2 of the ratio between the jelly strength values A and B shown below (i.e., an A/B ratio): A is a jelly strength (N/cm<SP>2</SP>) when a 30 wt.% aqueous solution of the dextrin prepared with distilled water of 80°C is left at rest at 5°C for 24 hours, and B is a jelly strength (N/cm<SP>2</SP>) when a 30 wt.% aqueous solution of the dextrin prepared with distilled water of 25°C is left at rest at 5°C for 24 hours. The processed food composition includes: a fatty tissue substitute; processed meet food prepared using the fatty tissue substitute in place of fat; food like emulsified one; emulsified food; a cheese-like food; processed food prepared using the cheese-like food in place of cheese; sugar confectionery; and a beverage. <P>COPYRIGHT: (C)2010,JPO&INPIT |
申请公布号 |
JP2010011781(A) |
申请公布日期 |
2010.01.21 |
申请号 |
JP20080174024 |
申请日期 |
2008.07.02 |
申请人 |
SANEI GEN FFI INC |
发明人 |
HOSOMI TOMOHIRO;MITSUNAGA KENJI;IWAI KAZUMI;TOMITA CHIHIRO;ITO DAISAKU;KONDA TAKASHI;MURAMORI KYOKO;OSHITA JURI;HIRAI CHIHARU;NAGAYASU KEIKO;WADA SATOSHI;TOYOIZUMI SATOSHI;NAKAJIMA KOHEI;FUJITA YASUYUKI;MARUOKA HIROKAZU;MIYAWAKI OSAMU |
分类号 |
A23L29/00;A23C11/10;A23C21/02;A23D7/015;A23D9/007;A23G9/00;A23L9/10;A23L9/20;A23L13/00;A23L27/60;A23L29/20;A23L35/00 |
主分类号 |
A23L29/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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