| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a casing capable of producing sausages with favorable crisp bite feeling and hardness when used in them, good in workability in its loading to a milled meat packing machine, thus enabling milled meat to be packed in high production yield. Ž<P>SOLUTION: The casing is obtained by treating natural gut with a protease derived from mushroom or kiwi fruit. Sausages using the casing are also provided. Besides, a method for producing the casing, comprising treating natural gut with a protease derived from mushroom or kiwi fruit is provided. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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