发明名称 |
ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME |
摘要 |
A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
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申请公布号 |
US2010015278(A1) |
申请公布日期 |
2010.01.21 |
申请号 |
US20080175371 |
申请日期 |
2008.07.17 |
申请人 |
CLABBER GIRL CORPORATION |
发明人 |
MORRIS GARY L.;JOBE PATRICK A.;LIVVIX NITA |
分类号 |
A21D2/14;A21D8/02;A21D10/00;A23P1/04 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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