发明名称 |
METHOD AND SYSTEM FOR PRODUCING VISCOUS FRUIT PRODUCT |
摘要 |
Described herein are a method and system for cooking viscous fruit product composed of a high proportion of fruit from a fruit based slurry. The method includes heating the slurry in a heat exchanger, and subjecting the slurry to a vacuum in a vacuum chamber. The vacuum removes moisture from the slurry. The system includes a heat exchanger for heating the slurry to promote evaporation, and a vacuum chamber fluidly coupled to the heat exchangers. The vacuum chamber generates a vacuum that removes moisture from the slurry. Using the described method and system, a viscous intermediate fruit product composed of a high proportion of fruit, as high as 100% fruit, can be made. The viscous intermediate fruit product can subsequently be formed into consumable end fruit products. |
申请公布号 |
WO2010006443(A1) |
申请公布日期 |
2010.01.21 |
申请号 |
WO2009CA01015 |
申请日期 |
2009.07.17 |
申请人 |
SUN-RYPE PRODUCTS LTD.;MADSEN, JOHN, ALAN;NICHOLSON, CHERRY ELIZABET |
发明人 |
MADSEN, JOHN, ALAN;NICHOLSON, CHERRY ELIZABETH |
分类号 |
A23L11/10;A23G3/48;A23L19/00;A23L21/10 |
主分类号 |
A23L11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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