发明名称 |
Method and Formulations For Gluten-Free Bakery Products |
摘要 |
Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.
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申请公布号 |
US2010015279(A1) |
申请公布日期 |
2010.01.21 |
申请号 |
US20090505913 |
申请日期 |
2009.07.20 |
申请人 |
ZHANG HUAXIAO;LUGAR PAULA |
发明人 |
ZHANG HUAXIAO;LUGAR PAULA |
分类号 |
A21D13/06;A21D8/04;A21D13/04 |
主分类号 |
A21D13/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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