| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The ingredients are prepared. Yacon is cut, dried in the microwave field for 1 hour minimum until the residual humidity is about 20% with the microwave field power providing warming of the yacon inside the bits to 80-90C, roasted and crushed. The grape seeds are roasted and mixed with the crushed yacon in the mass ratio 7:3. The obtained mixture is poured over with drinking water in the phases ratio 1: (6-7) and extracted periodically releasing the pressure in the extraction mixture until the water boils. The extract is separated, filtered to obtain an extract with content of dry substances being 18-19.5%, sugar is added, a syrup is made containing 54.5-65.5% of dry substances and the syrup is heat-treated until industrial sterility is achieved. ^ EFFECT: production of a beverage with a coffee taste without actual coffee content in the recipe and simplified technology. ^ 1 tbl |
