USING OIL-MIXTURE OF RAPESEED-LINSEED OR RAPESEED-HEMP FOR PRODUCING MAYONNAISE.

摘要

The invention relates to the food industry. Oil-mixtures of rapeseed-linseed or rapeseed-hemp used according invention increase the quality grade of mayonnaise and increase the content of omega-3 and omega-6 poly-unsaturated fatty acids. Mixtures of vegetable oils like this increase content of essential fatty acids in mayonnaise improving the functional properties of product, as well as ensure longer storage time of them.