| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparing the ingredients, cutting and drying them in a microwave field at preset process parametres, roasting and crushing girasol, roasting rye grain. The girasol and rye grain are mixed in the mass ratio 7:3. The obtained mixture is extracted with drinking water at preset process parametres. The obtained extract is filtered. A syrup is cooked out of it. The grapes and the syrup are packed, vacuum-sealed and sterilised. ^ EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology. ^ 1 tbl |
