发明名称 PRODUCTION METHOD OF STRAWBERRY COMPOTE
摘要 FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparing the ingredients, cutting and drying them in a microwave field at preset process parametres, roasting and milling girasol, roasting grapes seeds, mixing girasol and grape seeds in the mass ratio 7:3, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the strawberry and the syrup, sealing and sterilising. ^ EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology. ^ 1 tbl
申请公布号 RU2378934(C1) 申请公布日期 2010.01.20
申请号 RU20080134177 申请日期 2008.08.21
申请人 GOSUDARSTVENNOE UCHREZHDENIE KRASNODARSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KHRANENIJA I PERERABOTKI SEL'SKOKHOZJAJSTVENNOJ PRODUKTSII ROSSIJSKOJ AKADEMII SEL'SKOKHOZJAJSTVENNYKH NAUK 发明人 KVASENKOV OLEG IVANOVICH;KAS'JANOV GENNADIJ IVANOVICH;KUPIN GRIGORIJ ANATOL'EVICH;ZHURAVSKAJA-SKALOVA DAR'JA VLADIMIROVNA
分类号 A23L19/00 主分类号 A23L19/00
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