| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparation of the ingredients, cooking of syrup out of an extract, packing of the cherries and the syrup, sealing and sterilising. The prepared chicory is cut, dried in the microwave field for 1 hour minimum until its residual humidity is about 20% at the microwave field power warming the chicory inside the bits to 80-90C, roasted and crushed, the prepared oats grain is roasted, the chicory is mixed with the oats grain in the mass ratio 7:3, the obtained mixture is extracted with drinking water at phases ratio 1:(6-7) and periodic pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. The syrup is prepared with dry substances content of 42.5-50% and the syrup is sterilised until industrial sterility is achieved. ^ EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology. ^ 1 tbl |
