| 发明名称 |
Food for skin moisture retention |
| 摘要 |
This invention relates to a food containing a glycosylated ceramide and diacylglycerol. This food is capable of improving and enhancing the barrier function of skin and increasing water holding capacity of the skin.
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| 申请公布号 |
US7648714(B2) |
申请公布日期 |
2010.01.19 |
| 申请号 |
US20050194520 |
申请日期 |
2005.08.02 |
| 申请人 |
KAO CORPORATION |
发明人 |
ISHIKAWA JUNKO;TAKAGI YUTAKA;NOMURA TOMOKO |
| 分类号 |
A61K31/685;A61K47/00 |
主分类号 |
A61K31/685 |
| 代理机构 |
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代理人 |
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| 主权项 |
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