发明名称 |
PREPARATION METHOD OF TURNIP FINE POWDER HAVING INHIBITORY EFFECT AGAINST FIBROSIS |
摘要 |
PURPOSE: A manufacturing method of turnip fine powder having inhibitory effect is provided to maintain flavors and taste of turnip with simple processes, and to process the whole turnip to a food material without wastes. CONSTITUTION: A manufacturing method of turnip fine powder having inhibitory effect includes the following steps: pulverizing turnip with an impact mill; pulverizing the turnip with a ball mill with an organic solvent; separating low density particles and high density particles by centrifugal; and removing the organic solvents. The organic solvent is mixed with one or more components selected from ethanol, methanol, acetone or hexane. The organic solvent is removed by adding corn starch or glucose etc in suspension. |
申请公布号 |
KR20100005913(A) |
申请公布日期 |
2010.01.18 |
申请号 |
KR20080066025 |
申请日期 |
2008.07.08 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE;KANGHWA COUNTY |
发明人 |
KIM, YOUNG JIN;PARK, WAN SOO;KU, KYUNG HYUNG;JANG, JA JUNE;KANG, HWA JEONG |
分类号 |
A23L19/00;A23L2/08;A23L19/15;A23L33/00 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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